Frozen Vegetables

Did you know that frozen vegetables, nutritionally speaking, are similar to and sometimes even better than fresh ones? This makes sense, considering that these vegetables are quick-frozen immediately after being harvested, a process that suspends aging and nutrient losses. Glacier Sales supplies all of the most common frozen vegetables in use by foodservice and ingredient organizations, and in most cases these items can “ride along” with a frozen potato order. Versatile, convenient, and healthy.

  • Cob Corn– Jubilee and Supersweet
  • Cut Corn – Jubilee and Supersweet
  • Green Beans – Cut and Whole
  • Carrots – Diced, Sliced and Crinkle Cut
  • Mixed Vegetables – 4 and 5-Way Mix, Blends
  • Peas and Carrots
  • Broccoli
  • Onions – Diced
  • Peppers – Diced
  • Onion and Pepper Blend